veggie stir fry.Every time I make this meal, I'm so surprised by how good it is considering how simple it is to make! It looks delicious, smells delicious, and tastes delicious. I like to think that if my father were to have this, he would nod his head in approval and say, "Mmm, not bad! This is actually pretty good." Which in his terms, is a gold star approval. Especially since he's so protective over what "true chinese dishes" should taste like. And that imaginary interaction with my father always makes me smile to myself and give myself a silent pat on the back.
1 onion, sliced 2 cloves garlic, chopped 1 cup broccoli florets 2 medium carrots, chopped 1/2 red pepper, chopped 2 stalks celery, chopped 1/2 packet rice noodles (approx. 2 cups, cooked) Sauce: 3 tbsp hoisin sauce 1 tbsp soya sauce 1 tsp sriracha sauce 1 tsp sesame oil
There's so much beautiful wiggle room with this recipe, since veggies can be eaten in any cooked state. So cook things how you please, and once it's all served, the only thing left to do it eat it with chopsticks! (or a fork, if chopsticks are beyond you). |