blueberry bran muffins.Okay, so this may seem strange to some people, but I've been craving blueberry bran muffins for quite some time now. I love the texture of bran muffins, and the fibre is a big bonus. Plus, you just can't beat a warm blueberry bran muffin smeared with melted vegan margarine on a chilly fall morning. The bran helps keep things moist (such a beloved word), so even after a couple of days, these babies don't have any of that dry, day-old taste and mouth-feel to them. What I'm basically saying is that if you're looking for me, you can probably find me munching away on 5 of these in the secrecy of my room.
Adapted from Bite Me I'm Vegan. 2 cups whole wheat flour 1 cup wheat bran 1/2 cup brown sugar 1/4 cup ground flax 1 tbsp baking powder 1 tsp salt 1 1/2 cups almond milk 1/3 cup olive oil 1/4 cup maple syrup 1 tbsp vanilla 1 tbsp apple cider vinegar 1 cup frozen blueberries
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